This simple Chocolate Peanut Butter Bark is light, delicious, and vegan-friendly. If your macros allow, you could add some additional nut butter and make little chocolate and peanut butter sandwiches!
Instructions
- In medium bowl, add ½ cup coconut oil, 1 tablespoon erythritol, 3 tablespoons cocoa powder, and 2 tablespoons peanut butter.½ cup coconut oil, 1 tablespoon erythritol, 3 tablespoons cocoa powder, 2 tablespoons peanut butter
- Refrigerate mixture for five minutes, then spread on silicone baking mat or parchment paper.
- Sprinkle ¼ cup coconut flakes on mixture.¼ cup coconut flakes
- Place in freezer for around 20 minutes.
- Gently remove from mat or parchment paper. Break into small pieces.
- Store in freezer.
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