Chocolate Peanut Butter Bark
Servings 8 people
Calories 159123123kcal
Ingredients
- ½ cup coconut oil at room temperature, but not melted
- 1 tablespoon erythritol powdered
- 3 tablespoons cocoa powder unsweetened
- 2 tablespoons peanut butter sugar-free
- ¼ cup coconut flakes unsweetened
Instructions
- In a bowl, ½ cup coconut oil, 1 tablespoon erythritol, 3 tablespoons cocoa powder, and 2 tablespoons peanut butter.½ cup coconut oil, 1 tablespoon erythritol, 3 tablespoons cocoa powder, 2 tablespoons peanut butter
- Refrigerate mixture for 5 minutes, then spread on an a silicone baking mat or parchment paper.
- Sprinkle ¼ cup coconut flakes on the mixture.¼ cup coconut flakes
- Gently place in freezer for around 20 minutes.
- Gently remove from mat or parchment paper. Break into small pieces.
- Store in the freezer.
Nutrition
Calories: 159kcal | Fat: 18g | Protein: 1g