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Chocolate Peanut Butter Bark
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Chocolate Peanut Butter Bark

This simple Chocolate Peanut Butter Bark is light, delicious, and vegan-friendly. If your macros allow, you could add some additional nut butter and make little chocolate and peanut butter sandwiches!
Course Desserts
Cuisine American
Keyword Chocolate
Dietary Preference Egg-Free, Gluten-Free
Cooking time 30-60 Minutes
Main Ingredient Chocolate, Peanut butter
Skill Level Beginner
Prep Time 15 minutes
Freezing time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 159 kcal

Ingredients

  • ½ cup coconut oil (room temperature, not melted)
  • 1 tablespoon erythritol powdered
  • 3 tablespoons cocoa powder unsweetened
  • 2 tablespoons peanut butter sugar-free
  • ¼ cup coconut flakes unsweetened

Instructions

  • In medium bowl, add ½ cup coconut oil, 1 tablespoon erythritol, 3 tablespoons cocoa powder, and 2 tablespoons peanut butter.
    ½ cup coconut oil, 1 tablespoon erythritol, 3 tablespoons cocoa powder, 2 tablespoons peanut butter
  • Refrigerate mixture for five minutes, then spread on silicone baking mat or parchment paper.
  • Sprinkle ¼ cup coconut flakes on mixture.
    ¼ cup coconut flakes
  • Place in freezer for around 20 minutes.
  • Gently remove from mat or parchment paper. Break into small pieces.
  • Store in freezer.

Nutrition

Calories: 159kcal | Fat: 18g | Protein: 1g