Instructions
- Toss 2 cups kale with 2 tablespoons lemon vinaigrette. Salt to taste to balance acidity and soften texture.2 cups kale, 2 tablespoons lemon vinaigrette, Salt to taste
- Top kale with ¼ cup chopped bacon, 1 ounce cheddar cheese, 1 egg, 6 grape tomatoes, and ½ avocado.¼ cup chopped bacon, 1 ounce cheddar cheese, 1 egg, 6 grape tomatoes, ½ avocado
- Eat immediately.
Use Dr. Berg’s Lemon Vinaigrette as a dressing for this recipe. There is something magical that happens when you combine lemon vinaigrette and kale!!!
