These Psyllium Husk Muffins bake up soft and hearty with a texture that actually feels like a real muffin. They’re a great grab-and-go option when you want something filling without the carbs.
Instructions
- Preheat oven to 350 degrees / 177 degrees C.
- Mix together ¾ cup almond flour, 2½ tablespoons psyllium husk, 1 teaspoon baking powder, and ½ teaspoon salt.¾ cup almond flour, 2½ tablespoons psyllium husk, 1 teaspoon baking powder, ½ teaspoon salt
- Start to bring ½ cup water to boil.½ cup water
- Combine 2 egg whites and 1½ tablespoons apple cider vinegar. Mixture will be clumpy which is normal.2 egg whites, 1½ tablespoons apple cider vinegar
- Add boiling water and mix until solid dough forms.
- Divide into muffins, or bake in loaf pan.
- For muffins, bake for about 30 minutes and around 45 minutes for loaf.
- Serve and enjoy!
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