Keto Crostinis are a crisp, low-carb take on the popular appetizer, baked into light, golden slices that are perfect for holding your favorite toppings. Add creamy spreads, fresh herbs, or savory meats to create an elegant, bite-sized treat.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Cut 1 loaf keto bread on diagonal bias or straight. Lay pieces flat on baking mat, parchment paper, or roasting rack.1 loaf keto bread
- Coat tops of crostinis with 1 tablespoon olive oil, 1 pinch salt and 1 pinch pepper.1 tablespoon olive oil, 1 pinch salt, 1 pinch pepper
- Bake for 10 to 15 minutes or until crispy and edges are golden brown.
- Top with avocado, cheese, or hummus. Serve and enjoy.
Notes
- Use Dr. Berg’s Bread recipe to make these delicious crostinis.
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