Instructions
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Use our Keto Bread recipe.
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Preheat oven to 400 degrees.
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Cut keto bread on a diagonal bias or straight. Lay the pieces flat on a baking mat, parchment paper, or roasting rack.
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Coat the tops of the crostinis with olive oil and a pinch of salt and pepper.
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Bake for 10-15 minutes or until they get crispy and edges are golden brown.
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Top with hummus, avocado, or cheese.
Use Dr. Berg’s Bread recipe to make these awesome crostinis. They are also vegan-friendly – use toppings of your choice based on you: hummus, avocado, melted bried cheese.
