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Keto Coconut Crepes with Fresh Strawberries


Per serving: 194 calories, 6 g protein, 4 g carbs, 17 g fat

Keto Coconut Crepes with Fresh Strawberries

TOTAL TIME: 30 minutes


  • 4 eggs
  • 2 Tbsp coconut oil
  • 1/4 cup / 59 mL unsweetened almond milk
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/2 cup / 120 mL heavy cream, chilled
  • 2 tsp monk fruit sweetener
  • 1 cup / 200 g fresh strawberries, stems removed


  1. Mix eggs, coconut oil, almond milk, salt and vanilla together to make batter. 

  2. Heat a non-stick 6 inch egg pan on medium heat for 2 minutes. Spray with cooking spray. Measure ¼ cup portions of batter and pour one into the pan. Move the pan around to coat it with the mix. Mix will cook quickly on the first side. Flip with either a heat-proof spatula or a quick wrist movement. 

  3. Repeat for four crepes. Stack the cooked crepes on a plate.

  4. Whisk heavy cream until it begins to thicken. Once it doesn’t look liquid add sweetener and continue to mix until cream is thick. 

  5. Remove stems from strawberries and cut them into fourths. 

  6. Fold each crepe in half twice so it is wedge-shaped and top crepes with the cream and strawberries.

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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

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