Success stories. View stories

Mouth melting bacon


Do you want to learn how to make mouth melting bacon? Follow these easy steps

Mouth melting bacon

TOTAL TIME: 30 mins
SERVES: Depends on you


Organic Bacon Nitrate Free (Uncured) 


  1. Preheat oven to 350 degrees. Lay out bacon on parchment paper on a baking tray, try not to overlap.

  2. Cook for 15-25 minutes or until crispy.

  3. When cooking bacon, you want to render out all of the fat.  If you apply bacon to direct heat, the fat gets chewy.  Think of a pork chop or steak that you have eaten that has had chewy fat on it.  That fat is chewy because it was cooked on a high heat and cooked fast.  

  4. If you slowly render out the fat in an oven rather than on a stovetop, the bacon will melt in your mouth when finished.

Electrolyte Ad

*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

Unlock premium recipes

Premium recipes require a subscription

paid annually
paid monthly
View plan details

If you are already a member login your account