These No-Bake Strawberry Cheesecake Fat Bombs are the ultimate bite-sized treat. They’re rich, refreshing, and perfect for satisfying your sweet tooth without the carbs.
Instructions
- Add 2 tablespoons butter, 2 ounces cream cheese, 5 strawberries and 2 tablespoons allulose syrup to blender or food processor. Blend until smooth and well combined.
- Divide mixture into four equal portions and freeze for at least 30 minutes, or until firm.
- Garnish with sliced strawberries.
- Serve and enjoy!
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