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Lox and Cream Cheese Breakfast Plate

Published
Course Appetizers, Breakfasts, Side dishes
Cuisine American
Keyword Cream cheese
Dietary Preference Egg-Free
Main Ingredient Fish
Skill Level Beginner
Total Time 10 minutes
Servings 1 people
Calories 595kcal
Rating
0
(0)
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Ingredients

  • 1 tablespoon butter
  • 2 eggs large
  • 1 cup lettuce
  • 2 radishes
  • 6 olives
  • 2 tablespoons cream cheese
  • ½ avocado medium
  • 2 ounces lox

Nutrition (per serving)

Calories595kcalCarbohydrates14gFat50gProtein26g
Try this quick and easy Lox and Cream Cheese Breakfast Plate. It's delicious and doesn’t require much cooking, making it the perfect low-carb meal.

Instructions

  • In pan, melt 1 tablespoon butter on medium heat. Fry 2 eggs.
    1 tablespoon butter, 2 eggs
  • Build salad with 1 cup lettuce, 2 radishes, and 6 olives.
    1 cup lettuce, 2 radishes, 6 olives
  • Add 2 tablespoons cream cheese, eggs,½ avocado, 2 ounces lox, and salad to plate and serve.
    2 tablespoons cream cheese, ½ avocado, 2 ounces lox

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