Lox Cream Cheese
Lox Cream Cheese
Total Time: 10 mins
Serves: 1
Per serving: 630 calories, 29 g protein, 8 g carbohydrates, 46 g fat
Ingredients
Lox - 2 oz
Cream cheese - 2 tablespoons
Butter - 1 tablespoon
Eggs - 2 large
Lettuce - 1 cup
Olives - 5-6 each
Radish - 1-2 each
Avocado - ½ medium
Directions:
- Melt butter on medium heat. Fry two eggs.
- Build salad with lettuce, radish, and olives.
- Add cream cheese, eggs, and lox to salad.
