Keto Butter Chicken with Zucchini Noodles

Name: Keto Butter Chicken with Zucchini Noodles
Yield: 4
Cuisine: American
Ingredients: 2 chicken breasts, skinless and boneless, cut into strips; salt and freshly ground black pepper; 4 Tbsp / 60 mL butter; 1½ Tbsp / 22 mL garlic powder; 1 tsp / 5 mL crushed red chili pepper flakes; ½ lemon, juice and zest; 1 Tbsp / 14.8 mL Dijon mustard; ¼ tsp / 1.2 mL paprika; ¼ cup / 60 mL low-sodium chicken broth; 1 Tbsp / 14.8 mL Italian seasoning; 1 Tbsp / 14.8 mL freshly chopped chives; 1 tsp / 5 mL minced thyme; 1 package (10 oz / 296 mL) zucchini noodles