24 slices of organic pepperoni (One small package will do- organic.)
16 large pitted black olives
4 tbsp sun-dried tomato pesto
6 tsps dried basil
salt/pepper to taste
Garnish with sliced olive, pepperoni, fresh basil, sausage, mozzarella, arugula, or any other favorite pizza topping (but not fruits!).
Dice pepperoni and olives.
Mix: cream cheese, basil, pesto, salt, and pepper. Add pepperoni and olives.
Roll into balls. (If you chill the mixture for about 30 minutes first, rolling will be much easier, but you can do it right away if you don’t want to wait!)
Using toothpick, stick olive, basil leaf, cream cheese ball and lastly, stick a slice of pepperoni. You can get really creative with this part. Add a slice of jalapeño, or a chunk of sausage! Whatever you love on your pizza!
Chill the tray of pizza bombs to firm up until ready to serve. These are so yummy and easy to make!!!