Instructions
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In a bowl, melt down ¼ cup coconut oil and ¼ cup almond butter. You can use a double boiler and stir to make sure it is mixed thoroughly.
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Add 2 tablespoons cocoa powder and Stevia to taste.
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If possible, transfer mixture into a spouted container and pour into silicone molds.
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Refrigerate for at least 30 mins before eating.
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Store in the refrigerator in an airtight container.
You can make a fat bomb with any nut butter + coconut oil + cocoa powder + sweetener. This is an almond butter fat bomb to help you stay full. You can use any sweetener of your choice, this recipe used Stevia.
