Instructions
- Preheat oven to 325 degrees F / 163 degrees C.
- In medium bowl, combine ½ cup almond flour, 3 tablespoons coconut oil, ¼ cup water, ½ cup monk fruit sweetener, ¼ teaspoon sea salt, and 1 teaspoon vanilla extract. Stir until well mixed.½ cup almond flour, 3 tablespoons coconut oil, ¼ cup water, ½ cup monk fruit sweetener, ¼ teaspoon sea salt, 1 teaspoon vanilla extract
- Grease a 9×5-inch metal loaf pan with Cooking spray. Line bottom and sides with parchment, leaving overhang.Cooking spray
- Spread batter evenly in pan. Top with ½ cup fresh raspberries. Sprinkle 1 tablespoon monk fruit sweetener over top.½ cup fresh raspberries, 1 tablespoon monk fruit sweetener
- Bake 40 minutes.
- Remove pan from oven. Carefully cover with aluminum foil and return to oven. Bake 15–18 minutes longer, until sides are dry and center is slightly doughy.
- When ready, remove from oven and cool 30 minutes before slicing.
The following video shows somebody cooking the Keto Raspberry Toffee Loaf with background music playing and that you can access the whole recipe below.
Per serving: 76 calories, 1 g protein, 5 g carbohydrates, 6 g fat
