Instructions
- Combine ¼ cup coconut shortening, ¼ cup butter, 1 tablespoon coconut oil, 2 tablespoons coconut flakes, 6 ounces cream cheese, 2 tablespoons Swerve sweetener, and 2 teaspoons lime juice.¼ cup coconut shortening, ¼ cup butter, 1 tablespoon coconut oil, 2 tablespoons coconut flakes, 6 ounces cream cheese, 2 tablespoons Swerve sweetener, 2 teaspoons lime juice
- Mix thoroughly to incorporate ingredients without leaving any lumps of butter or coconut shortening.
- Chill mixture in the refrigerator for five minutes.
- Remove and divide into 12 tablespoon sized portions.
- Put each 12 blueberries into a 12 raspberries and top each portion of cream cheese mix with a berry pair. Serve and enjoy.12 blueberries, 12 raspberries
Want something cheesy but not in the mood for sweet we have the perfect ketogenic dish – keto cottage cheese.
