Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In oven-safe skillet, layer 5 ounces ground beef and 2 ounces tomatoes.5 ounces ground beef, 2 ounces tomatoes
- Use spoon to make two wells in the beef. Crack 2 eggs into wells.2 eggs
- Top with ½ cup cheddar cheese. Bake 10 to 12 minutes, until eggs are set.½ cup cheddar cheese
- Serve warm.
The following video shows somebody cooking the Keto Egg and Beef Breakfast Skillet with background music playing and that you can access the whole recipe below.
Per serving: Calories 520, Protein 41 g, Carbohydrates 2 g, Fat 37 g
