Instructions
-
Combine 2 cups extra virgin olive oil, 1½ tablespoon fresh thyme, 1½ tablespoon fresh parsley, 1 tablespoon fresh rosemary, ½ teaspoon red chili flakes, 2 cloves garlic and 2 tablespoons lemon zest in medium bowl to create marinade.
-
Slice 1 goat cheese into eight rounds.
-
Marinate goat cheese in oil mixture for up to 12 hours.
-
Serve and enjoy!
The following video shows somebody cooking the Keto Marinated Goat Cheese with background music playing and that you can access the whole recipe below.
Per serving: Calories 118, Protein 5 g, Fat 11 g
