Instructions
- Cut 6 ounces chicken tenders into nugget sized pieces6 ounces chicken tenders
- Pulse 1 cups pork rinds in blender or food processor until finely ground.1 cups pork rinds
- In separate bowl, create egg wash by whisking 2 eggs with 2 tablespoons water. Set aside.2 eggs, 2 tablespoons water
- Set up a breading station with three bowls: 1 cups almond flour in the first, egg wash in the second, and ground pork rinds in the third.1 cups pork rinds, 1 cups almond flour, 2 eggs, 2 tablespoons water
- Dredge chicken in almond flour, coating completely.1 cups almond flour, 6 ounces chicken tenders
- Dip floured chicken in egg wash, then coat in pork rinds. Set aside until all chicken is breaded.1 cups pork rinds, 2 eggs, 2 tablespoons water, 6 ounces chicken tenders
- In deep fryer or sauce pot, heat 2 cups avocado oil to 350 degrees F / 177 degrees C.2 cups avocado oil
- Fry 2 to 3 nuggets at a time, avoiding overcrowding. Cook until internal temp reaches 165 degrees F / 74 degrees C.6 ounces chicken tenders
- Serve warm with veggies and keto-friendly dipping sauce.
The following video shows somebody cooking the Chicken Nuggets for Kids with background music playing and that you can access the whole recipe below.
Your kids will love these chicken nuggets with pork rind breading. They will never be able to tell the difference. They're super keto-friendly and so delicious!
