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Vegan Avocado Toast

Published
Dietary Preference Vegan
Cooking time Under 15 Minutes
Main Ingredient Fruits
Skill Level Beginner
Servings 2 people
Calories 328kcal
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Ingredients

  • 1 avocado medium
  • 1 jalapeno small, diced
  • ½ lime
  • ¼ teaspoon salt
  • 2 slices keto bread

Garnish (optional)

  • Tomatoes
  • Radish
  • Cilantro
  • Green onions

Nutrition (per serving)

Calories328kcalNet carbs6gFat29gProtein9g

Instructions

  • With a knife, gently cut 1 avocado and remove flesh with a spoon.
    1 avocado
  • Mash avocado with a whisk or a fork. Add the juice of ½ lime, 1 jalapeno, and ¼ teaspoon salt. Mix well.
    1 jalapeno, ½ lime, ¼ teaspoon salt
  • Serve on 2 slices keto bread.
    2 slices keto bread
  • Top with preferred garnish (optional).
    Tomatoes, Radish, Cilantro, Green onions
The following video shows somebody cooking the Vegan Avocado Toast with background music playing and that you can access the whole recipe below.
Use Dr. Berg’s Bread as toast for this quick vegan-friendly avocado toast!

Video