Instructions
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Fill small sauce pot with 2 cups water, 1 tablespoon vinegar, and ½ teaspoon salt. Place on medium heat.
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Wait for water to start to lightly bubble and steam, but not rolling boil.
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Crack your 2 eggs into small bowl, then drop one egg into water when you’re ready.
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Once water is bubbling and steaming, but not boiling, start stirring water in circle to create vortex or little tornado into center of pot.
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Drop egg into spinning center. The egg should take shape after about 30 seconds.
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With slotted spoon, slowly start to flip egg over in water and check doneness around yolk area. You want egg to feel firm like jello, but not hard.
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Repeat process with other egg.
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Serve with greens.
This recipe teaches you how to make perfectly poached eggs!
