Ratings and Reviews

Keto almond walnut loaf

This is easy and delicious I put it in a loaf pan you can use most ingredients from your pantry it’s a great treat with milk or coffee or tea. Thanks so much I have been making high carb breads so this is a welcome change

Very good

Very tasty. Hubby wants it on regular rotation. It fed 2 adults and two tween girls. With a side salad it was just enough.

Delicious!

I made this for my lunch. I didn’t have fresh mushrooms, so I used canned. I added about 1/2 tsp each of garlic and onion powder. It’s very satisfying!

Delicious

I am gluten-free and this recipe was one of the best I have tasted for a gluten free bread. The house smelled amazing while it was baking, and the recipe was simple to follow.

My husband’s favorite

It is very rich and doesn’t make a lot but it is very very yummy

Tasty and fulfilling

I have been eating very basic keto foods for a while. I wanted to try some actual recipes. This was my first adventure and I was very happy with it. I added some additional spices. (Paprika and chili powder) i liked that it was a good balance between the fat content and the protein. It did not taste overly fat laden. It would make a good base for other taste combos like more sloppy Joe flavoring or lasagne flavors. It is a recipe that I will repeat!

I’ll make this again and again!

This is a very satisfying meal. The cauliflower “grits” are really good. I made them with cream cheese, and will try it with feta next time. The wilted arugula was better than I expected. Next time, I will use a tad bit less seasoning on the shrimp. They were good, but a little over-powered by the garlic powder. All-in-all a keeper recipe!

good cookie

Never mind, sorry about the review just left with question about how many carbs. I see you wrote in a paragraph above how many. Thank you. Sorry about that.

Too much sweetener

Good recipe with one exception – it calls for one cup monk fruit sweetener….that cannot be right, as it would cause gastric distress. I’d suggest starting with 1 tablespoon sweetener and adjust to taste. Also, a liquid sweetener may work bette for this recipe, as a granular sweetener may give a bit of a gritty texture.

Love the ranch

Make this ranch weekly for my family. We love it, will not be going back to store bought ranch.

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