Instructions
- Add all ingredients to a blender or food processor and blend until smooth and well combined.
- Divide the mixture into four equal portions and freeze for at least 30 minutes, or until firm.
- Garnish with sliced strawberries (optional).
These no-bake cheesecake fat bombs are delicious and easy to make. Store them in the freezer and use them to stay full or to satisfy your sweet tooth.
