Ratings and Reviews

I love soup, and thought this was a good recipe. I doubled the recipe and am glad I did. The only variation was I started with raw chicken, which I seared in the soup pot on both sides, then removed it and cooked the veggies. Once veggies were tender, I added the chicken stock and chicken breast back, so the chicken could cook in the soup. After 20 minutes, I removed the chicken breast and shredded it with two forks, then returned it to the pot and it was ready to serve after the noodles were added.

I think next time I would add a little minced garlic when sautéing the veggies. I would also pour the noodles/move the baking pan around to get them to spread a little thinner before baking, and then slice them more narrowly. Note: regarding my photo of the noodles, and then sliced the lengths into quarters.

This is very tasty and easy to put together.

This is my “go to” bread on keto! I double the recipe and bake in a loaf pan. When it’s baked, I divide in half and freeze one half and keep one half in my fridge. Best tasting bread!

This is easy and delicious. I add more herbs for better flavor.

So easy to make and delicious and super healthy

I found them a little challenging to roll, but well worth it. They store well, hold well and are quite nice.

Followed the recipe and came out as instructed.The filling is super yum!

Taste so good !!!! Our favorite by far and easy to make 👍

I go to this recipe when I want a delicious soft bread. It almost reminds me of pretzel bread.