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Keto Chocolate Cake

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Per serving: Calories 230, Protein 9 g, Carbohydrates 7 g, Fat 14 

Keto Chocolate Cake

TOTAL TIME: 25 minutes
SERVES: 8

INGREDIENTS:

Cake:

  • 3 large eggs
  • 1½ cups blanched almond flour
  • ¼ cup cocoa powder
  • 2 Tbsp dark dutch cocoa 
  • 1/3 cup erythritol, granulated
  • 1½ tsp pure vanilla extract
  • 1/3 cup almond milk
  • ½ tsp baking powder

 

Cream cheese frosting:

  • 4 oz cream cheese, at room temperature 
  • ½ cup powdered erythritol
  • 1 tsp vanilla extract

DIRECTIONS:

  1. Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.  

  2. Mix all cake ingredients together in a large bowl.  

  3. Pour cake batter into an 8-inch greased pan. 

  4. Bake for 15 minutes.

  5. Cool before removing from the cake pan.

  6. Mix frosting ingredients in a medium bowl. Whip frosting until smooth.

  7. Once cake is cooled, cut it into quarters.

  8. Scoop on frosting generously. Layer cake quarters alternately with frosting. 

  9. Top with frosting, garnish with raspberries, and enjoy.

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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

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