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Keto Egg Loaf


Per serving: 90 calories, 6 g protein, 2 g carbohydrates, 3 g fat

Keto Egg Loaf

TOTAL TIME: 45 minutes


  • 5 eggs
  • 1 cup / 235 g cheddar cheese, shredded
  • 1 cup / 71 g broccoli florets, lightly chopped
  • 3 Tbsp coconut flour
  • 2 tsp baking powder
  • salt and pepper to taste


  1. Preheat the oven to 350 degrees F / 177 degrees C. 

  2. In a bowl, combine eggs, cheese, broccoli, coconut flour and baking powder. Add salt and pepper to taste. Mix until well combined. 

  3. Spray or coat a baking dish with oil and pour the mixture evenly into the pan. Bake for 30 to 35 minutes, or until golden. 

  4. Serve in slices and enjoy!

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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

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