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Vanilla Cream Chia Pudding

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Vanilla Cream Chia Pudding

Ingredients:

30oz Almond/Coconut Milk (or your favorite)

½ Cup Chia Seed (can add more for thicker texture)

¼ tsp Vanilla Cream Stevia (or to taste)

1 Quart Mason Jar

 

Directions:

Pour milk into Mason jar, leaving about an inch of room at the top. 

Add stevia and chia seed and immediately put on top and shake.  Leave on its side on counter or in fridge for about 10 minutes and shake again.  Then put in fridge for a few hours to thicken. 

Enjoy!

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