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Blog >> Low carb Easy Cheesecake

Low carb Easy Cheesecake

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Pie Crust

2 packages (16oz) cream cheese

2 eggs


½ powdered sweetener (stevia)

1 tbsp vanilla extract

In order to make the low-carb pie crust, click on this link:



Mix all ingredients with a beater until totally smooth. Pour into pie crust.

Bake at 350 for 20-25 minutes, until cheesecake is slightly cracked on the sides and pulling away from crust.

Remove from oven, cool on stove, then chill in refrigerator for 8 hours.

You can do ALL kinds of things to this recipe!!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it. Mix well. When plain batter is in the crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!

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