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Low Carb Easy Cheesecake

By Dr. Eric Berg DC
Views: 29763

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

LOW CARB EASY CHEESECAKES

Ingredients

Pie Crust

2 packages (16oz) cream cheese

2 eggs

½ powdered sweetener (stevia)

1 Tbsp vanilla extract

In order to make the low carb pie crust, click on this link https://www.drberg.com/blog/recipes/low-carb-pie-crust

 

Directions

Mix all ingredients with a beater until totally smooth.  Pour into pie crust.

Bake at 350 for 20-25 min, until cheese cake is slightly cracked on the sides and pulling away from crust.

Remove from oven, cool on stove then chill in refrigerator for 8 hours.

Can do ALL kinds of things to this recipe!!  Add lime or lemon juice and zest.   Set a little batter aside and add cocoa to it mix well.  After plain batter is in crust, swirl chocolate batter in for a beautiful marble cheesecake.  So much you can do!


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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.