Low Carb Easy Cheesecake
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LOW CARB EASY CHEESECAKES
2 packages (16oz) cream cheese
½ powdered sweetener (stevia)
1 Tbsp vanilla extract
In order to make the low carb pie crust, click on this link https://www.drberg.com/blog/recipes/low-carb-pie-crust
Mix all ingredients with a beater until totally smooth. Pour into pie crust.
Bake at 350 for 20-25 min, until cheese cake is slightly cracked on the sides and pulling away from crust.
Remove from oven, cool on stove then chill in refrigerator for 8 hours.
Can do ALL kinds of things to this recipe!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it mix well. After plain batter is in crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.