1 cup shredded cauliflower
½ cup shredded mozzarella
1 egg (If small, use 2.)
¼ cup almond flour
¼ cup finely chopped onion
1 tbl parsley
1 tsp salt, ½ tsp pepper
Mix all ingredients! Heat skillet and add oil til hot. I love the cast iron skillet for this.
Drop a mound in the hot pan (about ¼ cup) and press down gently. Let one side become fully brown before turning.
Brown second side. Move to a plate with a paper towel to remove excess oil.
You may want a little more salt on top. Serve warm with a dollop of sour cream. These are AMAZING!!!
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