Pulled Pork Fried Egg Slaw


This is a quick pulled pork dish with coleslaw and a fried egg on top.  The coleslaw dressing is made from mayo and apple cider vinegar.  Chop your own coleslaw or buy it already shredded to save time.

Pulled Pork Fried Egg Slaw

TOTAL TIME: 30 mins


Pulled Pork (3 oz) - shredded (see instructions: how to make pulled pork)

Eggs (50 g) - 1 large egg

Mayo (30 g) - 2 tablespoons

Apple Cider Vinegar (14 g) - 1 tablespoon

Salt - 1 teaspoon

Cabbage  - 2 cups

Carrots - 1 cup

Onions - ¼ cup


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