Red Wine Vinaigrette


Easy homemade dressing

Red Wine Vinaigrette

TOTAL TIME: 5 mins


1/4 cup Oil (Extra Light Olive Oil or Safflower Oil)

1/8 cup Red Wine Vinegar

1 shallot (if you can’t find shallots, use onions and garlic)


Pinch of sweetener - this recipe used powdered Xylitol


  1. Mince shallots.  Chop parsley.

  2. In a bowl, combine oil, red wine vinegar, shallots, parsley, a pinch of a sweetener.

  3. Dress salad with red wine vinaigrette.  Mix vinaigrette before using.  Refrigerate extra vinaigrette for later use.  Salt and pepper to taste.


Use extra light olive oil or safflower oil for vinaigrette recipe.  The flavor is less intense, so that it isn’t overwhelming in your vinaigrettes

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