Chicken Cobb Salad

By Dr. Eric Berg DC

September 26, 2017

This is a quick Cobb Salad. It uses olive oil instead of ranch. It also uses shredded cheese instead of a fancy cheese. If you’re in a fancy mood, try bleu cheese instead.

Chicken Cobb Salad

TOTAL TIME: 35 mins
SERVES: 1

INGREDIENTS:

Chicken (3oz) - ½ cup shredded

Cheese (1 oz) - 2 tablespoons

Bacon (32g) - 4 slices

Hard Boiled Egg (50 g) - 1 large egg (see instructions: how to hard boil an egg)

Olive Oil (14 g) - 1 tablespoon

Lettuce (85 g) - 3 cups

Onion (40 g) - ¹/₄ cup

Tomato (56 g) - ½ small tomato

Avocado (50g) - ½ medium avocado

DIRECTIONS:

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