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Shredded Beef Salad


This delicious salad should take less than 10 minutes to prepare, if you’ve made your beef ahead of time!

Shredded Beef Salad




Shredded Beef - 3 oz.

Cheese - 2 tablespoons

Lettuce - 3 cups

Avocado - ½ medium

Onion - ¼ cup

Bell Pepper - ¼ cup

Tomato - 1 thick slick

Sour Cream - 2 tablespoons

Olive Oil - 1 tablespoon


  1. Add 3 oz. shredded beef to pan on medium heat.  Cook on medium heat until it gets a little crispy.  The fat from the beef should be enough to cook it in, but if you need more oil, then add a small amount of oil.

  2. Chop onion, tomato, bell peppers.

  3. Mix together vegetables, lettuce, and remaining olive oil.

  4. Add beef, sour cream, cheese, and avocado.

  5. Enjoy!

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