Shredded Beef Salad
This delicious salad should take less than 10 minutes to prepare, if you’ve made your beef ahead of time!
TOTAL TIME: 15 Mins
Shredded Beef - 3 oz.
Cheese - 2 tablespoons
Lettuce - 3 cups
Avocado - ½ medium
Onion - ¼ cup
Bell Pepper - ¼ cup
Tomato - 1 thick slick
Sour Cream - 2 tablespoons
Olive Oil - 1 tablespoon
Add 3 oz. shredded beef to pan on medium heat. Cook on medium heat until it gets a little crispy. The fat from the beef should be enough to cook it in, but if you need more oil, then add a small amount of oil.
Chop onion, tomato, bell peppers.
Mix together vegetables, lettuce, and remaining olive oil.
Add beef, sour cream, cheese, and avocado.
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