Keto Thai Chicken Coconut Red Curry Recipe

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Keto Thai Chicken Coconut Red Curry Recipe

TOTAL TIME:
SERVES:

INGREDIENTS:

  • 2 / 340g  chicken thighs, skin on
  • ½ Tbsp / 3 g  salt
  • ¼ tsp / 25g  black pepper
  • 1 tsp / 3 g  lard
  • 1 can / 360 g  coconut milk, full-fat
  • 1 Tbsp / 5 g  red curry paste
  • 1 Tbsp / 9 g  lime juice
  • 2 / 400 g  large zucchini
  • 2 sprigs / 5 g  cilantro
  • ¼ cup / 6 g  fresh basil, chopped
  • 2 Tbsp / 8 g  salt

DIRECTIONS:

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