Fall Season Treat: Keto-Friendly Pumpkin Butter Chocolate Chip Cookies
TOTAL TIME: 35 mins
- ¼ cup pumpkin puree
- 1 large egg
- 1 cup almond flour
- ½ tsp baking powder (You can pick a gluten-free one.)
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
- ¼ cup butter (4 tbsp at room temperature or grass-fed butter)
- ¼ cup powdered erythritol
- 3/4 cup Lily's chocolate chips, dark (can be more or less based on your preference)
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.