Fall Season Treat: Keto-Friendly Pumpkin Butter Chocolate Chip Cookies
Looking for an easy keto cookies fix? Try this soft and delicious, low-carb pumpkin butter dessert after a meal to help keep you full and satisfied.
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Fall Season Treat: Keto-Friendly Pumpkin Butter Chocolate Chip Cookies
TOTAL TIME: 35 mins
SERVES: 14
INGREDIENTS:
- ¼ cup pumpkin puree
- 1 large egg
- 1 cup almond flour
- ½ tsp baking powder (You can pick a gluten-free one.)
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
- ¼ cup butter (4 tbsp at room temperature or grass-fed butter)
- ¼ cup powdered erythritol
- 3/4 cup Lily's chocolate chips, dark (can be more or less based on your preference)
DIRECTIONS:
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.
