Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Cook time: 30 minutes
Total time: 30 minutes
Yield: 3 to 4
Cuisine: American
Ingredients: 1 pound / 450 g Brussels sprouts, trimmed and halved; 1 Tbsp / 14.8 mL unsalted butter; 2 cloves garlic, minced; 1 tsp / 5 mL Italian seasoning; 1/2 tsp / 2.5 mL crushed red chili pepper flakes (optional); 2 tsp / 2.5 mL almond flour, diluted with 2 tsp vegetable broth; 1/2 cup / 118.3 mL low-sodium vegetable broth; 1/2 cup / 118.3 mL heavy cream; kosher salt and freshly ground pepper to taste; 1/2 cup / 118.3 mL Parmesan

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Dr. Berg Nutritionals,
Address: 4501 Ford Avenue, Alexandria, VA 22302.
Phone: 703-354-7336

Dr. Berg Nutritionals, Address: 4501 Ford Avenue, Alexandria, VA 22302. Phone: 703-354-7336