Raspberry Chocolate Cheesecake Fat Bombs
If you love cheesecake and berries, you will LOVE this guilt-free raspberry, chocolate fat bomb!
TOTAL TIME: 35 minutes
SERVES: 10 fat bombs
For Fat Bomb:
Cream Cheese - 4 oz
Butter - 4 tablespoons
Erythritol - 1/4 cup (powdered)
Vanilla Extract - 1/2 teaspoon
Raspberries - 1/3 cup - fresh or thawed
For Chocolate Coating:
Coconut Oil - 1/4 cup - at room temperature
Unsweetened Cocoa Powder - 1/2 cup
Erythritol - 1 tablespoons
Stevia - 3-4 drops
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.