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Raspberry Chocolate Cheesecake Fat Bombs


If you love cheesecake and berries, you will LOVE this guilt-free raspberry, chocolate fat bomb!

Raspberry Chocolate Cheesecake Fat Bombs

TOTAL TIME: 35 minutes
SERVES: 10 fat bombs


For Fat Bomb:

Cream Cheese - 4 oz

Butter - 4 tablespoons

Erythritol - 1/4 cup (powdered)

Vanilla Extract - 1/2 teaspoon

Raspberries - 1/3 cup - fresh or thawed

For Chocolate Coating:

Coconut Oil - 1/4 cup - at room temperature

Unsweetened Cocoa Powder - 1/2 cup

Erythritol - 1 tablespoons

Stevia - 3-4 drops


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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

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