No-Bake Coconut Macaroon
Per- Serving: Calories 64, Protein 1 g, Carbohydrates 2 g, Fat 6 g
TOTAL TIME: 5 minutes
SERVES: 24 pieces
- 2 ½ cups shredded coconut
- ¼ cup monk fruit sweetener
- ¼ cup coconut cream
- ¼ tsp vanilla extract
1. In a food processor add all ingredients, pulse until combined about 2 min
2. Scoop cookies onto a plate or lined cookie sheet.
3. Refrigerate for 15 min and enjoy.
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