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Keto Chocolate-Covered Cookie Dough


Per serving: 127 calories, 2 g protein, 12 g carbohydrates, 11 g fat

Keto Chocolate-Covered Cookie Dough

TOTAL TIME: 45 minutes


  • ½ cup / 118.3 mL butter, softened
  • 1/3 cup / 79 mL confectioners’ sugar substitute 
  • ½ tsp / 2.5 mL kosher salt
  • 1 tsp / 5 mL pure vanilla extract
  • 2 cups / 473 mL almond flour
  • 9 oz / .3 kg dark chocolate chips 
  • 8 oz / .2 kg sugar-free chocolate chips


  1. In a large bowl, beat butter until light and fluffy. Mix in sugar substitute, salt, and vanilla. Mix until combined.

  2. Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10 to 15 minutes.

  3. In a microwave-safe dish, melt sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.

  4. Remove dough from fridge and form 1-inch fat bomb balls (about 1 heaping tablespoon). 

  5. Dip each chilled fat bomb in melted chocolate and place onto a lined baking sheet. 

  6. Place in freezer for 5 minutes, or until chocolate has hardened.

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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

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