Keto Chocolate-Covered Cookie Dough
Per serving: 127 calories, 2 g protein, 12 g carbohydrates, 11 g fat
TOTAL TIME: 45 minutes
- ½ cup / 118.3 mL butter, softened
- 1/3 cup / 79 mL confectioners’ sugar substitute
- ½ tsp / 2.5 mL kosher salt
- 1 tsp / 5 mL pure vanilla extract
- 2 cups / 473 mL almond flour
- 9 oz / .3 kg dark chocolate chips
- 8 oz / .2 kg sugar-free chocolate chips
In a large bowl, beat butter until light and fluffy. Mix in sugar substitute, salt, and vanilla. Mix until combined.
Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10 to 15 minutes.
In a microwave-safe dish, melt sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.
Remove dough from fridge and form 1-inch fat bomb balls (about 1 heaping tablespoon).
Dip each chilled fat bomb in melted chocolate and place onto a lined baking sheet.
Place in freezer for 5 minutes, or until chocolate has hardened.
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***Always consult a professional before making any significant changes to your health.