This Cheesy Cauliflower Casserole layers tender cauliflower with smoky bacon, sharp cheddar, and a luscious cream sauce, baked until bubbly and golden for an irresistible, crave-worthy dish.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cut 1 cup cauliflower into small florets for even cooking.1 cup cauliflower
- In pan over medium heat, heat 2 tablespoons avocado oil. Add ยผ cup onion and cook for five minutes.2 tablespoons avocado oil, ยผ cup onion
- Add cauliflower to pan. Sautรฉ for five minutes. Transfer cauliflower and onion mixture to small oven-safe dish.1 cup cauliflower, ยผ cup onion
- In sauce pot over medium heat, combine ยผ cup cheddar cheese and ยผ cup heavy cream. Stir until melted and smooth. Add ยผ teaspoon xanthan gum and stir to thicken.ยผ cup cheddar cheese, ยผ cup heavy cream, ยผ teaspoon xanthan gum
- Pour cheese sauce over cauliflower mixture. Bake for 20 minutes.
- Top with ยผ cup bacon and 1 tablespoon green onions.ยผ cup bacon, 1 tablespoon green onions
- Serve and enjoy.
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