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Ketogenic Pimento Cheese

Course Appetizers, Side dishes, Small bites
Cooking time Over 1 Hour
Skill Level Beginner
Prep Time 20 minutes
Cook Time 1 hour
Chilling time 1 hour
Total Time 2 hours 20 minutes
Servings 10 people
Calories 252123123kcal

Ingredients

  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder
  • 1  jalapeño small
  • 3 green onions
  • ½ cup pimento drained
  • 2 cups cheddar cheese shredded

Instructions

  • Mix 8 ounces cream cheese and ½ cup mayonnaise with a whisk.
    8 ounces cream cheese, ½ cup mayonnaise
  • Add ½ teaspoon garlic powder.
    ½ teaspoon garlic powder
  • Dice 1  jalapeño and 3 green onions. Add to mixture.
    1  jalapeño, 3 green onions
  • Drain ½ cup pimento. Add to mixture.
    ½ cup pimento
  • Gently fold 2 cups cheddar cheese into mixture.
    2 cups cheddar cheese
  • Let set in refrigerator for at least 1 hour. Serve with Dr. Berg's Bread or cucumber slices.

Video

Nutrition

Calories: 252kcal | Net carbs: 3g | Fat: 24g | Protein: 7g