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Keto Parmesan Crisps
Crispy and delicate, these Keto Parmesan Crisps deliver a bold, cheesy flavor with an irresistible crunch. Quick to prepare and easy to enjoy, they make a great low-carb treat or a simple addition to any appetizer spread.
Cuisine American
Keyword Cheese
Dietary Preference Egg-Free , Gluten-Free Cooking time 15-30 Minutes
Main Ingredient Parmesan cheese
Skill Level Beginner
Prep Time 4 minutes minutes
Cook Time 8 minutes minutes
Total Time 12 minutes minutes
Servings 6 people
Calories 108 kcal
¾ cup cheddar cheese shredded ¾ cup Parmesan cheese shredded 1 teaspoon Italian seasoning
Get Recipe Ingredients
Preheat oven to 425 degrees F / 204 degrees C.
Line large baking sheet with parchment.
In small bowl, stir ¾ cup cheddar cheese and ¾ cup Parmesan cheese together.
¾ cup Parmesan cheese, ¾ cup cheddar cheese
Spoon tablespoon-sized mounds onto baking sheet, spaced two inches apart. Sprinkle with 1 teaspoon Italian seasoning .
1 teaspoon Italian seasoning
Bake 6 to 8 minutes, until edges are golden.
Serve immediately.
Calories: 108 kcal | Net carbs: 1 g | Fat: 8 g | Protein: 8 g