Keto Cauliflower Queso Dip
Servings 4 people
Calories 242123123kcal
Ingredients
- 2 cups cauliflower florets
- ¼ cup boiling water
- ¼ cup heavy cream room temperature
- 1 teaspoon garlic salt
- 6 ounces cheddar cheese finely grated
Garnish (optional)
- 1 teaspoon cheddar cheese finely grated
- Celery
- Radish
- Pork rinds
Instructions
- Slice 2 cups cauliflower into ¼ inch pieces and set aside.2 cups cauliflower
- Fill a medium sized pot with water and bring to a boil over medium heat. Add cauliflower to boiling water and cook for 8 to 10 minutes, until very tender.
- Once cooked, remove cauliflower with a strainer and place in a tall 1 quart container ideal for pureeing. Reserve cooking water.
- To cauliflower, add ¼ cup boiling water from reserved cooking water, ¼ cup heavy cream, and 1 teaspoon garlic salt.¼ cup boiling water, ¼ cup heavy cream, 1 teaspoon garlic salt
- Using an immersion blender, puree the ingredients on high speed until cauliflower is completely pureed.
- While mixture is still warm, add a ¼ cup of the cheddar cheese and puree. Add the rest of the cheese and puree until cheese is fully incorporated.
- Garnish with 1 teaspoon cheddar cheese and keto friendly items for dipping such as Celery, Radish, and Pork rinds.1 teaspoon cheddar cheese, Celery, Radish, Pork rinds
Nutrition
Calories: 242kcal | Net carbs: 3g | Fat: 20g | Protein: 12g