4-Ingredient Keto Almond Flour Crackers Recipe
Servings 2 people
Calories 406123123kcal
Ingredients
- 1 cup almond flour
- ½ teaspoon sea salt flaky
- 1 tablespoon coconut oil melted
- 1 egg large
Instructions
- Preheat oven to 350 degrees F (177 degrees C).
- In a medium bowl, add 1 cup almond flour and ½ teaspoon sea salt.1 cup almond flour, ½ teaspoon sea salt
- Whisk together 1 tablespoon coconut oil and 1 egg until well combined in a separate bowl.1 tablespoon coconut oil, 1 egg
- Pour wet mixture onto almond flour mixture and stir until dough forms.
- Place dough between two pieces of parchment paper and use rolling pin to roll dough into a thin layer.
- Remove top piece of parchment paper and use a knife to score dough into squares.
- Evenly sprinkle more sea salt over crackers.
- Carefully transfer parchment paper to a large baking sheet and bake for 10 to 12 minutes until lightly golden brown.
- Allow crackers to cool for 15 minutes before gently separating them.
- Let cool completely before serving.
Nutrition
Calories: 406kcal | Net carbs: 2g | Fat: 37g | Protein: 15g