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Keto almond flour
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4-Ingredient Keto Almond Flour Crackers

These 4-ingredient Keto Almond Flour crackers are crisp, savory, and incredibly easy to make, offering a simple low-carb treat that pairs perfectly with your favorite dips and spreads.
Course Appetizers, Small bites
Cuisine American
Keyword Crackers
Dietary Preference Dairy-Free, Gluten-Free, Keto, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Almond flour
Skill Level Intermediate
Total Time 45 minutes
Servings 2 people
Calories 406 kcal

Ingredients

  • 1 cup almond flour
  • ½ teaspoon sea salt flaky
  • 1 tablespoon coconut oil melted
  • 1 egg large

Instructions

  • Preheat oven to 350 degrees F (177 degrees C).
  • In medium bowl, add 1 cup almond flour and ½ teaspoon sea salt.
    1 cup almond flour, ½ teaspoon sea salt
  • Whisk together 1 tablespoon coconut oil and 1 egg until well combined in separate bowl.
    1 tablespoon coconut oil, 1 egg
  • Pour wet mixture onto almond flour mixture and stir until dough forms.
  • Place dough between two pieces of parchment paper and use rolling pin to roll dough into thin layer.
  • Remove top piece of parchment paper and use knife to score dough into squares.
  • Evenly sprinkle more sea salt over crackers.
  • Carefully transfer parchment paper to large baking sheet and bake for 10 to 12 minutes until lightly golden brown.
  • Allow crackers to cool for 15 minutes before gently separating them.
  • Let cool completely before serving.

Nutrition

Calories: 406kcal | Net carbs: 2g | Fat: 37g | Protein: 15g