Grilled Cheese with Keto Bread

Golden, buttery slices of keto bread are filled with melted cheese and toasted until crisp on the outside. This Grilled Cheese recipe is a delicious twist on a classic comfort sandwich, delivering gooey, cheesy goodness in every warm bite.

Course Keto for kids

Cuisine American

Keyword Bread, Sandwiches

Dietary Preference Gluten-Free, Keto, Low-Carb

Cooking time 15-30 Minutes

Main Ingredient Almond meal, Cheese

Skill Level Beginner

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 423 kcal

Ingredients

2 slices keto bread
2½ ounces cheddar cheese sliced or shredded
1 tablespoon butter

Get Recipe Ingredients

Instructions

Preheat oven to 400 degrees F / 204 degrees C.
In large pan, melt 1 tablespoon butter over medium-low heat.
1 tablespoon butter
Add 2 slices keto bread to pan. Cook on medium-low until one side is golden brown.
2 slices keto bread
Assemble sandwich with 2½ ounces cheddar cheese, placing browned sides facing out.
2½ ounces cheddar cheese
Place sandwich open-faced on roasting rack. Bake for 5 minutes until cheese is melted.
Remove from oven. Let cool for 1 to 2 minutes before slicing.
Serve and enjoy.

Notes

Use freshly baked Keto Bread to keep this recipe gluten-free and keto-friendly.

Nutrition

Calories: 423kcal | Net carbs: 2g | Fat: 38g | Protein: 18g