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Keto Roasted Cabbage Wedges

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Per serving: 146 calories, 2 g protein, 3 g carbohydrates, 14 g fat

Keto Roasted Cabbage Wedges

TOTAL TIME: 30 minutes
SERVES: 4

INGREDIENTS:

  • ¼ cup / 60 mL olive oil 
  • 2 Tbsp apple cider vinegar 
  • 1 tsp Dijon mustard
  • 1 tsp minced garlic 
  • sea salt and pepper to taste
  • 1 head of cabbage, sliced into wedges

DIRECTIONS:

  1. Preheat oven to 400 degrees F / 232 degrees C. 

  2. In a bowl combine olive oil, vinegar, mustard, garlic, salt and pepper. 

  3. Coat a baking dish with olive oil and lay wedges into it in an even layer. Drizzle seasoning mix over cabbage wedges, evenly. 

  4. Bake for 10 to 15 minutes or until browned and caramelized. Enjoy!

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*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.

***Always consult a professional before making any significant changes to your health.

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