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Vegan Baked Avocado Fries
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Vegan Baked Avocado Fries

With just four ingredients, these Vegan Baked Avocado Fries come out crisp on the outside, soft inside, and perfect for dipping.
Course Side dishes
Cuisine American
Keyword Fries
Dietary Preference Egg-Free, Gluten-Free
Cooking time 30-60 Minutes
Main Ingredient Fruits
Skill Level Beginner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 people
Calories 477 kcal

Ingredients

  • ¼ cup olive oil
  • ½ cup almond flour
  • ¼ cup everything bagel seasoning
  • ½ avocado large

Instructions

  • Preheat oven to 425 degrees F / 218 degrees C.
  • Set up three bowls. One filled with ¼ cup olive oil, one filled with ½ cup almond flour, and one filled with ¼ cup everything bagel seasoning.
    ¼ cup olive oil, ½ cup almond flour, ¼ cup everything bagel seasoning
  • Cut ½ avocado into slices.
    ½ avocado
  • First, dip avocado into flour, followed by dipping it into olive oil bowl.
  • Coat avocado with everything bagel mixture and place on rack.
  • Bake for 30 to 35 minutes and serve with low-carb marinara sauce.

Nutrition

Calories: 477kcal | Net carbs: 4g | Fat: 48g | Protein: 7g