Sun-Dried Tomato Pesto Dip Recipe
Servings 4 people
Calories 280123123kcal
Ingredients
- 7 ounces sun-dried tomato pesto
- 4 ounces cream cheese organic, softened
- 3½ ounces sharp cheddar cheese shredded
- 2 pinches salt and pepper
Instructions
- In medium-sized bowl, mix 7 ounces sun-dried tomato pesto and 4 ounces cream cheese until well combined.7 ounces sun-dried tomato pesto, 4 ounces cream cheese
- Add 3½ ounces sharp cheddar cheese and stir until evenly distributed.3½ ounces sharp cheddar cheese
- Season with 2 pinches salt and pepper to taste.2 pinches salt and pepper
- Serve as dip with your favorite low-carb crackers or vegetable sticks.
Video
Nutrition
Calories: 280kcal | Net carbs: 7g | Fat: 23g | Protein: 9g