Sun-Dried Tomato Pesto Dip
Whether you’re craving a savory treat or need a quick-to-prepare appetizer, this Sun-Dried Tomato Pesto Dip delivers bold, tangy flavor in every bite and comes together in minutes.
Servings 4 people
Calories 280 kcal
Ingredients
- 7 ounces sun-dried tomato pesto
- 4 ounces cream cheese organic, softened
- 3½ ounces sharp cheddar cheese shredded
- salt and pepper to taste
Instructions
- In medium-sized bowl, mix 7 ounces sun-dried tomato pesto and 4 ounces cream cheese until well combined.7 ounces sun-dried tomato pesto, 4 ounces cream cheese
- Add 3½ ounces sharp cheddar cheese and stir until evenly distributed.3½ ounces sharp cheddar cheese
- Season with salt and pepper to taste.salt and pepper to taste
- Serve as dip with your favorite low-carb crackers or vegetable sticks.
Notes
- Use a food processor or blender to mix ingredients for a smoother texture.
- If you prefer a spicier dip, add crushed red pepper flakes or cayenne pepper to the cheese mixture.
- Incorporate fresh basil and thinly sliced fresh garlic cloves for an extra depth of flavor.
- Mix in chopped olives and capers, or add a dash of lemon juice on top for a zesty twist.
- Low-carb marinara or pizza sauce can be used instead of sun-dried tomato pesto.
- This dip is a perfect topping for grilled chicken sandwiches served on low-carb bread.
Nutrition
Calories: 280kcal | Net carbs: 7g | Fat: 23g | Protein: 9g