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Sauerkraut hotdog scramble
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Sauerkraut and Hot Dog Scramble – Quick and Easy Keto Recipe

Course Breakfasts
Cooking time 15-30 Minutes
Main Ingredient Pork
Skill Level Beginner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people
Calories 590 kcal

Ingredients

  • 1 tablespoon coconut oil
  • 1 hot dog grass-fed beef, cubed
  • 3 eggs large
  • ½ cup sauerkraut
  • 1 tablespoon butter
  • 1 tablespoon sour cream

Instructions

  • Heat 1 tablespoon coconut oil over medium-high heat in a large skillet.
    1 tablespoon coconut oil
  • Add 1 hot dog to skillet and cook for 3 to 5 minutes until golden brown.
    1 hot dog
  • In a mixing bowl, whisk 3 eggs and ½ cup sauerkraut.
    3 eggs, ½ cup sauerkraut
  • Pour egg mixture into skillet. Gently fold until cooked through.
    3 eggs, ½ cup sauerkraut
  • Top with 1 tablespoon butter and 1 tablespoon sour cream. Serve warm.
    1 tablespoon sour cream, 1 tablespoon butter

Video

Nutrition

Calories: 590kcal | Net carbs: 4g | Fat: 54g | Protein: 23g