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Pecan Fat Bombs
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Pecan Fat Bombs

Sweet, nutty, and just a bit addictive, these Pecan Fat Bombs are the perfect little bites when you want something that feels like a treat.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Gluten-Free, Sugar-Free
Cooking time 30-60 Minutes
Main Ingredient Coconut butter, Pecan
Skill Level Beginner
Cook Time 15 minutes
Freeze time 20 minutes
Servings 5 people
Calories 287 kcal

Ingredients

  • ½ cup pecans chopped and toasted
  • ¼ cup coconut butter
  • 4 tablespoons butter
  • ¼ cup coconut oil
  • 2 tablespoons allulose syrup

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Place ½ cup pecans evenly in bottoms of molds.
  • Melt ¼ cup coconut butter, 4 tablespoons butter, ¼ cup coconut oil, and 2 tablespoons allulose syrup together in small saucepan over medium-low heat, stirring until smooth and well combined.
  • Transfer melted mixture to spouted dish or measuring cup for easy pouring.
  • Pour mixture evenly over pecans.
  • Freeze for at least 20 minutes, or until firm.
  • Store in freezer until ready to enjoy.

Nutrition

Calories: 287kcal | Fat: 31g | Protein: 2g