Easy Keto Peanut Butter Cookies
This Easy Keto Peanut Butter Cookies bake up with crisp edges and a soft, nutty center. Warm from the oven, they offer a rich peanut butter flavor and melt-in-your-mouth texture that makes each cookie hard to resist.
Servings 12 people
Calories 221 kcal
Ingredients
- 1 cup peanut butter unsweetened
- ¾ cup erythritol powdered
- 1 egg beaten
- 1 cup dark chocolate unsweetened, melted
Instructions
- Preheat oven to 350 degrees F / 180 degrees C. Line large baking tray with parchment paper.
- In large bowl, combine 1 cup peanut butter, ¾ cup erythritol, and 1 egg. Mix thoroughly until combined.1 cup peanut butter, ¾ cup erythritol, 1 egg
- Form 12 balls and place on lined pan. Press each cookie down with fork.
- Bake for 15 minutes or until golden on edge.
- Remove from oven and let cool.
- If desired, dip cookies halfway into 1 cup dark chocolate.1 cup dark chocolate
- Serve and enjoy!
Video
Notes
- Ensure your natural or organic peanut butter contains no added sugar or GMOs.
- Opt for at least 85 percent dark chocolate to keep these cookies keto-friendly.
- For a chewier texture, use crunchy peanut butter instead of smooth.
- Check the cookies after 12 minutes of baking to avoid overcooking, as oven temperatures can vary.
Nutrition
Calories: 221kcal | Net carbs: 5g | Fat: 18g | Protein: 6g