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–+ servings
Peanut butter chocolate cups
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Peanut Butter Chocolate

This Peanut Butter Chocolate brings big flavor with minimal effort. It’s sweet, creamy, and won't raise blood sugar levels.
Course Desserts
Cuisine American
Keyword Peanut butter
Dietary Preference Egg-Free, Gluten-Free, Sugar-Free
Cooking time 30-60 Minutes
Main Ingredient Coconut butter, Peanut butter
Skill Level Beginner
Prep Time 20 minutes
Chill time 10 minutes
Total Time 30 minutes
Servings 5 people
Calories 210 kcal

Ingredients

Chocolate

  • 2 tablespoons coconut oil melted
  • 2 tablespoons coconut butter
  • 2 tablespoons peanut butter sugar-free
  • ¼ cup cocoa powder unsweetened
  • ¼ teaspoon vanilla
  • stevia to taste

Peanut Butter

  • 2 tablespoons coconut oil melted
  • ¼ cup peanut butter sugar-free
  • ¼ teaspoon vanilla
  • stevia to taste

Instructions

  • In double boiler, melt down chocolate mixture by combining 2 tablespoons coconut oil, 2 tablespoons coconut butter, 2 tablespoons peanut butter, ¼ cup cocoa powder, ¼ teaspoon vanilla, and stevia to taste.
    2 tablespoons coconut oil, 2 tablespoons coconut butter, 2 tablespoons peanut butter, ¼ cup cocoa powder, ¼ teaspoon vanilla, stevia to taste
  • In separate bowl combine 2 tablespoons coconut oil , ¼ cup peanut butter, ¼ teaspoon vanilla, and stevia to taste.
    2 tablespoons coconut oil , ¼ cup peanut butter, ¼ teaspoon vanilla, stevia to taste
  • Fill bottom of silicone molds with layer of chocolate mixture, then place in refrigerator for 10 minutes.
  • Next, fill molds with layer of peanut butter. Place in refrigerator again until solidified.
  • Add final layer of chocolate and let solidify one more time.
  • Serve and enjoy!

Nutrition

Calories: 210kcal | Net carbs: 4g | Fat: 19g | Protein: 6g