Peanut Butter Chocolate
Servings 5 people
Calories 210123123kcal
Ingredients
Chocolate
- 2 tablespoons coconut oil melted
- 2 tablespoons coconut butter
- 2 tablespoons peanut butter sugar-free
- ¼ cup cocoa powder unsweetened
- ¼ teaspoon vanilla
- Stevia to taste
Peanut Butter
- 2 tablespoons coconut oil melted
- ¼ cup peanut butter sugar-free
- ¼ teaspoon vanilla
- Stevia to taste
Instructions
- In a double boiler, melt down chocolate mixture by combining 2 tablespoons coconut oil, 2 tablespoons coconut butter, 2 tablespoons peanut butter, ¼ cup cocoa powder, ¼ teaspoon vanilla, and Stevia to taste.2 tablespoons coconut oil, 2 tablespoons coconut butter, 2 tablespoons peanut butter, ¼ cup cocoa powder, ¼ teaspoon vanilla, Stevia to taste
- In a separate bowl, melt down 2 tablespoons coconut oil melted, ¼ cup peanut butter, ¼ teaspoon vanilla, and Stevia to taste.2 tablespoons coconut oil melted, ¼ cup peanut butter, ¼ teaspoon vanilla, Stevia to taste
- Fill bottom of silicone molds with a layer of chocolate mixture, place in refrigerator for 10 minutes.
- Next, fill the molds with a layer of peanut butter. Place in refrigerator again until solidified.
- Add the top and final layer of chocolate and let solidify one more time.
Nutrition
Calories: 210kcal | Net carbs: 4g | Fat: 19g | Protein: 6g